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Happy Girl Granola was created by former pastry chef, Aly Caverson, a Michigander, who moved back to her home state from Chicago in 2012. Always crunchy but never sticky, each batch of her naturally vegan granola is handmade in small batches in Flint, Michigan with ingredients that are locally sourced whenever possible. The unique flavors of Happy Girl Granola are inspired by classic baked goods and the seasonality of ingredients.